Health & Safety Commitment

At Turkey Legg Man, great food starts with great care.
The health, safety, and well-being of our guests, team members, and community are always a top priority. From how we prepare our food to how we operate our kitchen and serve our guests, we follow strict safety practices designed to meet or exceed local and state health regulations.
We believe you should feel just as confident about how your food is prepared as you do about how it tastes.

Food Safety & Preparation Standards

We follow established food safety procedures at every stage of preparation, storage, and service, including:

• Safe food handling and storage practices
• Proper temperature control for hot and cold foods
• Regular cleaning and sanitizing of all prep surfaces, equipment, and service areas
• Strict separation of raw and ready-to-serve ingredients
• Daily operational checks to ensure cleanliness and consistency

Our kitchens are operated in compliance with all local health department guidelines and inspections.

Team Training & Hygiene

Our team is trained to maintain high standards of personal hygiene and food safety, including:

• Frequent handwashing and proper glove use
• Clean uniforms and protective gear when required
• Ongoing training in food handling and kitchen safety
• Staying home when ill to protect coworkers and guests

We take pride in a culture of accountability, responsibility, and respect — for our food and for the people we serve.

Clean Kitchens & Service Areas

Cleanliness isn’t optional — it’s built into how we operate.

• Kitchens and service areas are cleaned and sanitized throughout the day
• High-touch surfaces are regularly disinfected
• Equipment is maintained and inspected to ensure safe operation
• Waste is properly managed and removed to maintain a clean environment

Whether you’re visiting us at a restaurant, food truck, or catered event, you can expect a clean and well-run operation.

Guest Awareness & Dietary Considerations

While we take food safety seriously, guests should be aware that our kitchen handles a variety of ingredients. If you have food allergies or dietary concerns, please let a team member know before ordering.

We’ll always do our best to provide accurate information and accommodate when possible.

Commitment to Our Community

Turkey Legg Man was built on community, and that extends to how we operate every day. We are committed to:
Following all health and safety regulations

Creating a welcoming, responsible environment for guests and staff

Continuously improving our processes as standards evolve

Your trust matters to us — and we work hard to earn it with every meal we serve.

Questions or Concerns?

If you have any questions about our health and safety practices, feel free to contact us directly.
📧 Contact Us: https://turkeyleggman.com/contact/