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Making Headlines. Feeding the Culture.

Press & Media

Turkey Legg Man has become more than a restaurant — it’s a movement born in Kansas City, built on flavor, culture, and community. What started as Matthew “Turkey Legg Man” Montgomery’s backyard smoker has turned into a viral food phenomenon with lines down the block, national press, and a loyal fan base that stretches far beyond the Midwest.

In the News

The New York Times

recognized as a must-visit KC destination, Turkey Legg Man’s signature smoked legs were praised for their bold flavor and family-style hospitality.

KCTV5 News Kansas City

Coverage of the restaurant’s rise from food truck roots to local landmark, highlighting the community and culture that power the brand.

G.I.F.T.KC Small Business Grant Winner

Awarded for entrepreneurial excellence, brand development, and community impact — supporting Turkey Legg Man’s journey toward becoming a franchise-ready concept.

Kansas City Live (KSHB 41)

A feature interview with Matthew Montgomery on how one backyard idea sparked a citywide following and inspired a movement.

Press Kit

approved bio

From Kansas City to the World.
Turkey Legg Man KC is a Kansas City–born comfort food brand led by Matthew “Turkey Legg Man” Montgomery — a local icon known for his larger-than-life personality, cultural pride, and unforgettable flavor.
What started as a backyard smoker and a Facebook post has grown into a viral food movement — one that represents family, hustle, and Kansas City flavor at its finest. From the streets and stadiums to catering halls and festivals, Turkey Legg Man serves up smoked-to-perfection turkey legs and southern-style comfort classics that bring people together.
The brand’s next chapter: preparing for national franchising and World Cup 2026, turning a KC favorite into an iconic American comfort franchise.

approved images & logo

fast facts

Funding Achievements

Matthew “Turkey Legg Man” Montgomery

Founded

Kansas City, Missouri

Established

2016

Signature Dish

Smoked turkey legs with signature sauces

Business Model

Restaurant + Food Truck + Catering + Future Franchises

Average Ticket

$35 per customer

Average Net Profit

~22%

Current Reach

300+ weekly customers, 4K+ social followers

Funding Achievements

$25,000 G.I.F.t.KC Growth Grant

Funding Achievements

Featured in The New York Times, KCTV5, KC Star, VoyageKC

Funding Achievements

Launching national franchise expansion in 2026

Media Quotes

“The best turkey leg I’ve ever had — juicy, smoky, and seasoned with soul.”

— The New York Times, “Best in Kansas” Feature
“KC’s Turkey Legg Man is going viral for all the right reasons.”

— KCTV5 News Kansas City
“Turkey Legg Man brings Kansas City flavor and energy wherever he goes — a true KC original.”

— VoyageKC Magazine
“The lines don’t lie — people wait hours because this isn’t just food, it’s an experience.”

— Local Influencer Feature, EatKC

Press Inquiries & Interviews

Press@kcturkeyleggman.com